Easy Broccoli Stalk Slaw

Who else doesn't know what to do with their broccoli stalks after cutting them off? Slaws are great because you can pack a lot of good crunch and flavor into a few bites. This slaw below is extremely customizable (like many slaws in fact) and may even become a new staple in your house! By using broccoli stalks in your slaws you get that good crunch without an overpowering taste of broccoli.

INGREDIENTS:

Slaw

• 2-4 broccoli stalks

• 1-2 carrots (depending on how much they yield)

• OPTIONAL (but I highly recommend that you use at least a few): almonds, red cabbage, apples (I like to use Gala or Pink lady, but any kind works), cauliflower leaves (yes! they are edible), green onions, dried cherries/craisins, etc.

Dressing

• 1/4 cup apple cider vinegar

• 1/4 cup olive oil (or any type of neutral oil like avocado, etc.)

• 1 Tbsp honey/sugar (or maple syrup/agave nectar)

• 1-2 cloves of garlic (or 1/2-1 tsp of garlic powder)

• Splash of grainy mustard

• Salt and pepper to taste

• OPTIONAL: 1-2 tsp herb of choice (I like to use cilantro/coriander), cayenne pepper (to taste), 1/4 cup of mayo if you want to make it creamier

Remember you can always adjust the measurements if you want more creaminess, spiciness, etc.

Step 1: Peel/shave the outermost layer of the broccoli stalks.

Step 2: Shred broccoli stalks and carrots with a box grater (use the biggest hole similar to the one that you would use to shred cheese). Add to a medium-size mixing bowl.

If you do not have a grater or just want a rougher chop, you can always julienne them. This also goes for the other optional ingredients. I recommend that you do not shred the apples as they get very wet; I like to slice the apple in half and then slice it thinly.

Step 3: In a small bowl, whisk together vinegar, olive oil, honey, garlic, mustard, salt, and pepper. Set aside.

Step 4: Pour a small amount of dressing into the mixing bowl a little at a time and mix until well combined. Keep adding until you reach the desired amount.

Step 5: Season with a little more salt, pepper, and the herb of your choice. Chill slightly before serving and enjoy!

We hope that this recipe helps you utilize more of what is in your pantry! Send us your editions!